News & Events

Press Release

ITW Food Equipment Group Earns 2023 ENERGY STAR® Partner of the Year — Sustained Excellence Award

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Press Release

ITW Food Equipment Group To Bring New Booth Experience To The NAFEM Show 2023

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News

ITW Food Equipment Group To Showcase Kitchen Equipment Innovations at National Restaurant Association Show

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Press Release

ITW Food Equipment Group Earns 2022 ENERGY STAR® Partner of the Year—Sustained Excellence Award

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Press Release

Vulcan’s Burke Selected As Vice Chair of the School Nutrition Foundation

Appointment Recognizes Burke’s Tenure in the Industry and Passion for School Nutrition

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Press Release

ITW Food Equipment Group Introduces SmartConnect365™ A New Suite of Apps to Optimize Performance and Efficiency

Hobart SmartConnect™ is First App to be Introduced

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Press Release

ITW Food Equipment Group Earns 2021 ENERGY STAR® Partner of the Year – Sustained Excellence Award

EPA Recognition is the 14th Award for ITW and Its Premium Brands

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Press Release

Baxter Introduces Smart Touch Digital Control Digital Option for Ovens Maximizes Productivity

Today, Baxter introduced its Smart Touch Digital Control as a new option for its high-quality ovens. This new digital control option will maximize oven efficiency and performance for singular consistency for a wide variety of foods.

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Press Release

ITW Food Equipment Group Earns 2020 ENERGY STAR® Partner of the Year – Sustained Excellence Award

For the 13th consecutive year, ITW Food Equipment Group has earned the nation’s highest honor for energy efficiency.

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News

Ongoing Support Amidst COVID-19

Baxter is dedicated to supporting you amidst COVID-19. As an essential business, we will continue to provide support for foodservice and food retail locations to help keep your operations up and running through these unprecedented times.

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Press Release

ITW Promotes Axel Beck to Executive Vice President, Food Equipment Group

After leading ITW’s global warewash group, Beck will oversee all ITW Food Equipment Group brands.

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News

ITW Food Equipment Group joins in supporting Culinary Care in its journey to help cancer patients through the 100,000 Meal Initiative.

ITW brings James Beard Room to the Gourmand Gala benefiting Culinary Care, creating an elevated culinary experience that aims to connect event-goers to the idea that food is much more than what's on the plate.

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