Baxter VersaOven™

Versatility, efficiency and simplicity in one unique and powerful oven

Automated wash system can run a heavy cleaning cycle in just two hours, using only 24 gallons of water

Programmable touch screen controls; recipes with up to 6 stages can be simply uploaded and stored

The Baxter VersaOven™ combines the best features of rotisserie, combi and convection ovens into a space-saving oven category all its own. Designed to cook, bake and steam large volumes quickly and easily, the VersaOven saves time and delivers top-quality results.

Benefits

Versatility + Capacity

Designed to support the production needs of the busiest kitchens.

The VersaOven handles:
40 – 3 pound or 4 pound chickens
10 – 18” x 26” sheet pans
20 – 13” x 18” sheet pans*
30 – 12” x 7” x 2.5” steam pans*
5 – 12” x 20” x 2.5” steam pans*
*Requires the wire bridge kit.

Increased productivity

Our patented steam system is a cut above competing combis, rotisseries and convection ovens, offering increased production of up to 35 percent on average** with the same resources

**Actual production savings vary based on comparison models and actual foods produced

Features

Versatility, Productivity & Quality Results

Brochures, Spec Sheets & Additional Resources

BV400G VersaOven™ - Gas
VersaOven™ Cooking Guide