Baxter VersaOven™

Versatility, efficiency and simplicity in one unique and powerful oven

Automated wash system can run a heavy cleaning cycle in just two hours, using only 24 gallons of water

Programmable touch screen controls; recipes with up to 6 stages can be simply uploaded and stored

The Baxter VersaOven™ combines the best features of rotisserie, combi and convection ovens into a space-saving oven category all its own. Designed to cook, bake and steam large volumes quickly and easily, the VersaOven saves time and delivers top-quality results.

Benefits

Versatility + Capacity

Designed to support the production needs of the busiest kitchens.

The VersaOven handles:
40 – 3 pound or 4 pound chickens
10 – 18” x 26” sheet pans
20 – 13” x 18” sheet pans*
30 – 12” x 7” x 2.5” steam pans*
5 – 12” x 20” x 2.5” steam pans*
*Requires the wire bridge kit.

All-In-One Oven

Our patented steam system is a cut above competing combis, rotisseries and convection ovens. One oven does it all.

Features

Versatility, Productivity & Quality Results

Rotating interior oven rack

The VersaOven’s rotating interior oven rack, 95,000 BTU/Hr in-shot burner system, and precision airflow combine to ensure even cooking throughout the oven cavity without operator intervention.

Grease & steam water management

A patent-pending grease management system uses gravity & a valve rather than troublesome pumps; draining into 5-gallon collection containers. Any water overflow from the patented steam system is routed to a separate drain.

Patented Wash System

The VersaOven’s automated wash system can run a heavy cleaning cycle in just two hours, using only 24 gallons of water. A short wash cycle can also be run during daily operations to avoid interrupted workflow.

Simple Digital Controls

Programmable touch screen controls offer quick and easy adjustments and information. Recipes with up to 6 stages can be simply uploaded and stored, ensuring consistent quality across all batches.

Loading Door

The loading door was designed with the operator in mind. Easily view your food as it cooks - or tempts your customers – through a large, two-paned window. The exterior pane of our patent-pending door design opens easily to clean between the panes.

Brochures, Spec Sheets & Additional Resources

Brochures & Sell Sheets

VersaOven™ Cooking Guide

VersaOven™ Brochure

Baxter Product Selection Guide

Spec Sheets

BV400G VersaOven™ - Gas

Operator Manuals

VersaOven™ Operation Manual

Products

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