Deck Ovens

Chicago-style pizzas, hearth-style breads – Baxter Deck Ovens are perfect for any product where the crust is king.

Perfect for scratch baking operations

Uses atmospheric steam for even heat distribution

Independent operation for each deck to bake different products simultaneously

Baxter Deck Ovens combine innovative steam technology with versatile and durable design for the perfect baking machine. With up to 4 independent decks and a variety of heat settings, you have ultimate control of how many products to bake and how to bake them.

The combination of specially designed heating elements and high-quality, atmospheric steam means you get exactly the finish you want, from a thick, chewy pizza slice to a flaky, crispy loaf of artisan bread.

Benefits

Consistent Baking

Designed and sized to provide an optimal, even bake in every Baxter Deck Oven.

The oven does the hard work for you, distributing heat evenly throughout for consistent baking and browning. High-capacity steam is available at a moment’s notice during the bake cycle. Deck Ovens utilize atmospheric steam to help ensure everything you bake has the perfect finish.

Versatile Design

Each oven is sold separately so you can perfectly match product mix and production needs.

The key to versatility is control. The oven’s steam system does not retain excess water. Each deck operates independently, allowing different heat settings. The operator can also individually set the amount of top and bottom heat within each deck to better control the bake of the product in each.

Features

Optimal, Even Baking Made Simple

5/8”-thick Stone

Ovens are made to withstand temperatures of up to 550˚F. The high temperature reinforced baking surface is made to withstand extreme heat.

Temperature Recovery

Thanks to single water and drain connections, the oven’s steam system is easy to maintain. That makes temperature recovery a flash.

Full Glass Door

Give customers an unobstructed view of whatever’s baking. The glass door is easily removable for cleaning as well.

Exterior Vent & Drain

Because no water is held inside the oven, interiors won’t rust. For convenience, the vent and drain connections can be combined for multiple stacked units.