precision
air flow

The ultimate balance between air velocity and direction—it's vital to producing consistent results, from baking light pastries to rethermalizing panned foods. As a result, cold and hot pockets are eliminated for precise temperature control.

Why an airflow system?

It cooks everything perfectly.

Maximum heat transfer with incredible uniformity.

The ultimate balance between air velocity and direction—it's vital to producing consistent results, from baking light pastries to rethermalizing panned foods. As a result, cold and hot pockets are eliminated for precise temperature control.

Baxter’s unique airflow system generates uniform heat and uniform results, and works with the oven’s rotating rack and our patented steam system for the most even bake possible. The airflow system is part of both our gas and electric rotating rack ovens.

In our gas-fired equipment, hot air is distributed through our exclusive heat exchanger system. A ceiling-mounted axial fan continuously pulls air up the length of the heating element, forcing heated air across the unit and down the other side of the oven, and distributing heat evenly over the product. This process eliminates cold and hot pockets and maintains consistent temperatures.

The self-contained steam system in our rotating rack ovens uses ducts to disperse steam in a pattern that mirrors the airflow.

Of course, the oven’s rotating rack further ensures even distribution of heat across every product in the oven. When the oven’s timer is started, the heavy-duty rack automatically lifts and begins to rotate, resulting in a completely even heat dispersing from top to bottom and also across the racks as they turn. The combined result is a unified, balanced baking process.

Baxter proofers are designed to proof dough without drying your product. Our patented airflow system and exclusive humidification system make this possible.

Two continuously running 6” fans, combined with intermittent, two-second flash water spray system, force air over a heated element through a vertical air duct.

The fine spray of water allows for precise proofing control of delicate products. Fan speeds are adjustable for even greater flexibility.

The warm, moist air moves through the top and botom of the cabinet in a dual circular pattern. This dual pattern creates a balanced airflow, resulting in a controlled proof that is maintained while loading and unloading.

A combination humidity/temperature sensor is located next to the air duct to capture true readings, so the proofer is ready when the first shift arrives.

Baxter products featuring our unique airflow system:

Rotating Rack Oven

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Mini Rotating Rack Oven

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Proofer

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Retarder/Proofer

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Baxter has a complete line of products and accessories.

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